Habibi DoughBakery

Lebanese manakish, baked live in front of you.

Fresh flatbread, hot off the griddle and straight into your hands. Find us at Halifax markets, or bring the griddle to your next event.

A zaatar manakish folded in half on a wooden board, with tea, olives and fresh vegetables

Lebanon's favourite breakfast.

Manakish: thin dough topped with zaatar, cheese, or both, straight off a hot griddle. Folded in half and eaten warm.

Find us

Where to find us this season.

Follow @habibidough for new dates as we add them.

Sun · Nov 29

Halifax Brewery Market

12 – 4 pm

Map →
Sat · Dec 5

Cedar Event Centre

10 am – 4 pm

Map →
Sun · Dec 13

Cole Harbour Place

10 am – 3 pm

Map →

New dates coming soon. Follow @habibidough to hear first, or book us for your own event.

Private events

A live manakish station at your event.

Food-truck style, without the truck. We set up the griddle and bake fresh manakish in front of your guests.

  • Up to 50 fresh manakish over 3 hours
  • Birthdays, office parties, weddings, community events
  • Bigger crowd? Ask us about larger events
  • Runs on electricity, no propane
  • We reply with a quote within 48 hours

No payment now. We'll get back to you with a quote.

Thank you! We got your request and will reply within 48 hours.

Questions

Good to know.

What is manakish?

Lebanon's favourite breakfast and street food: a thin flatbread topped and baked on a domed or flat griddle called a saj. Zaatar is the classic; cheese is the crowd favourite.

What do you need at our event?

A spot about the size of a folding table, and a regular wall outlet close by. We bring the griddle, the dough and everything else. Not sure about power? Tell us in the form and we'll work it out together.

What about allergies?

Our dough is made with wheat. Zaatar contains sesame, and our cheese and chocolate contain milk. Ask us about anything else at the booth or in your booking request.

How far do you travel?

In and around Halifax, including Dartmouth, Bedford, Lower Sackville and Spryfield. Further out? Ask us.